Menu
Welcome to Infusions!
We are a student led restaurant! Keep in mind sometimes the food comes our quickly and sometimes we have a challenging day. Please have patience while we train our future cooks for success.
To Begin
Chili & Lemon Marinated Olives or House Focaccia with Balsamic and EVOO ~ your choice +4
Yarrow Valley Duck Wings
Five spiced tossed crispy duck wings finished with Meadow Vista Honey steeped with local preserved chilies
Roasted Seafood Chowder
Local and imported seafood roasted in garlic butter, lemon, finished with dill oil & local red pepper coulis
Tanto Latte Cheese Arancino
Arborio rice filled with Tanto Latte Black Pepper Caciotta cheese and finished with an orange arugula truffle salad, and bearnaise sauce
Kelowna Caesar Salad
Red Russian creamy garlic dressing, local romaine, white anchovies, Hand Cut and Cured crispy speck, lemon and Grana Nana snow, toasted baguette and fried capers
Don O Ray Farms Poached Egg
Frisée tossed with warm bacon lardons, local peas, roasted shallot vinaigrette and brown butter breadcrumbs
Hunt, Fish, Gather, and Forage
Fresh Vally Pork Saltimbocca
Local seared pork loin, shaved Okanagan Handcut and Cured speck, sage, lemon pan sauce, pommes aligoté creamed spinach, brown butter breadcrumbs
Springtime Pasta
Okanagan Pasta Company dried fusilli pasta, asparagus, peas, What the Fungus mushrooms, finished with Goats's Pride Grana Nana and house focaccia ~ Add a Don O Ray Farms poached egg +.75
63 Acres Braised Beef Cheek
Cognac braised beef cheek, spring pea puree, celeriac puree, duck fat steeped carrot & turnip pearls, roasted shallot chili vinaigrette
Grilled West Coast Wild Salmon
Wild salmon frilled on top of BC clams, creamy bacon broth, spring vegetables, local fingerling potatoes, dill peppercorn oil
Fraser Valley Half Cornish Hen
Seared and roasted breast with Salt Spring Island apple cider vinegar, braised leg and thigh, Castelvetrano olive pan sauce reduction, creamy risotto, bearnaise sauce, and local endive
Sweets and Treats
Chaibaba Tea Poached Pear
Warm local pear steeped in Chaibaba chai tea, puffed rice, vanilla coconut cream, cardamom orange reduction, ginger cookie dust
London Fog Creme Brule
Chaibaba Earl Grey tea steeped creme brulé topped with vanilla bean foam, citrus laced pizzelle crisp
Chocolate Mousse
Local cherries steeped in amaretto spooned over rich chocolate mousse, topped with Meadow Vista Honey fluff
Summer Fruit Basket
Cake basket filled with whipped cream, and macerated local berries and orange segments
Many of our menu items can be modified to suit your dietary preferences, ask our server for assistance.
2 courses ~ 49
3 courses ~ 59
